Egyptian Eid Cookies

بلسم بن عبد الكريمCozinheiro

Ingredientes

• 1 kilogram of flour
  1 kilogram
• 2 cups of ghee, local
  2 cup
• 1 cup of liquid milk
  1 cup
• 3 tablespoons of sesame
  3 tablespoon
• 2 tablespoons of yeast
  2 tablespoon
• 2 teaspoons of mahleb, cake spirit
  2 teaspoon
• A pinch of salt
  0

Passos

1. 1

   In a bowl, mix the ghee with the milk well until combined.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Add the flour, yeast, salt, sesame, and cake spirit to the bowl and mix well, then add the milk mixture and knead to obtain a soft dough.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
3. 3

   Shape the dough and imprint with cookie molds, then place them on a tray, cover, and let them rise for one hour.

   recipe.minutes
4. 4

   Place the tray in the preheated oven at 180 degrees and let it bake.

   Utensílios necessários:

   Forno

   recipe.minutes
5. 5

   Remove the tray from the oven, let the cookies cool, then sprinkle the top with sugar and serve cold.

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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