Abbas Cake

Zainab Al-ZaabiCozinheiro

Ingredientes

• 2 kilograms of white flour
  2 kilogram
• 1 cup of sugar
  1 cup
• 1 1/2 cups of liquid milk
  1.5 cup
• 3/4 cup of olive oil
  0.8 cup
• 1 teaspoon of yeast
  1 teaspoon
• 1 teaspoon of baking powder
  1 teaspoon
• 1 teaspoon of saffron
  1 teaspoon
• 1 teaspoon of ginger
  1 teaspoon
• 1 teaspoon of ground cinnamon
  1 teaspoon
• 1/2 teaspoon of nutmeg
  0.5 teaspoon
• 1 tablespoon of anise
  1 tablespoon
• 1 cup of sesame, toasted
  1 cup

Passos

1. 1

   Mix the flour with the yeast, baking powder, and spices (a little saffron) and sesame.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
2. 2

   Dissolve the sugar and saffron in the milk, and heat the milk until it is lukewarm.

   5 minutos
3. 3

   Add the olive oil to the flour mixture and rub together or mix until the flour mixture is moist. Add salt and mix. Then add more milk to obtain a moist and cohesive dough, if necessary. Transfer the dough to a bowl and let it rest overnight.

   Utensílios necessários:

   Tigela de mistura

   10 minutos
4. 4

   Form equal small pieces from the dough and either use a greased and floured mold or roll into circles of 10 cm in diameter and decorate by hand. Bake in an oven at 180 degrees Celsius for 15 minutes or until golden brown. Let cool and serve.

   Utensílios necessários:

   Forno

   Tabuleiro de forno

   15 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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