Abbas Cake

Zainab Al-ZaabiKock

Ingredienser

• 2 kilograms of white flour
  2 kilogram
• 1 cup of sugar
  1 cup
• 1 1/2 cups of liquid milk
  1.5 cup
• 3/4 cup of olive oil
  0.8 cup
• 1 teaspoon of yeast
  1 teaspoon
• 1 teaspoon of baking powder
  1 teaspoon
• 1 teaspoon of saffron
  1 teaspoon
• 1 teaspoon of ginger
  1 teaspoon
• 1 teaspoon of ground cinnamon
  1 teaspoon
• 1/2 teaspoon of nutmeg
  0.5 teaspoon
• 1 tablespoon of anise
  1 tablespoon
• 1 cup of sesame, toasted
  1 cup

Steg

1. 1

   Mix the flour with the yeast, baking powder, and spices (a little saffron) and sesame.

   Nödvändiga verktyg:

   Blandningsskål

   5 min
2. 2

   Dissolve the sugar and saffron in the milk, and heat the milk until it is lukewarm.

   5 min
3. 3

   Add the olive oil to the flour mixture and rub together or mix until the flour mixture is moist. Add salt and mix. Then add more milk to obtain a moist and cohesive dough, if necessary. Transfer the dough to a bowl and let it rest overnight.

   Nödvändiga verktyg:

   Blandningsskål

   10 min
4. 4

   Form equal small pieces from the dough and either use a greased and floured mold or roll into circles of 10 cm in diameter and decorate by hand. Bake in an oven at 180 degrees Celsius for 15 minutes or until golden brown. Let cool and serve.

   Nödvändiga verktyg:

   Ugn

   Bakplåt

   15 min

Näringsvärde

* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

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