المكونات
- 1 egg1 egg
- 1 egg yolk, well beaten1 yolk
- 3 tablespoons liquid milk3 tablespoons
- 2 tablespoons white coffee (powder) boiled in a quarter cup of water and well strained and cold2 tablespoons
- 3 tablespoons vegetable oil3 tablespoons
- 1 teaspoon instant yeast1 teaspoon
- 2 cups all-purpose flour, sifted2 cups
- 2 tablespoons rose water2 tablespoons
- 1 pinch of salt1 pinch
- 1 teaspoon sugar1 teaspoon
- 1/4 cup warm water0.3 cup
- 2 cups vegetable oil for frying2 cups
- 2 cups sugar for syrup2 cups
- 2 cups water for syrup2 cups
- 1 tablespoon lemon juice1 tablespoon
الخطوات
- 1
To prepare the syrup, in a pot over heat, combine the sugar and water and stir together, then let it boil for 8 minutes. Add the lemon juice and boil for an additional 2 minutes, then remove from heat and let it cool.
8 دقيقةالأدوات اللازمة:
قدر - 2
To prepare the dough, dissolve the yeast in warm water and sugar and let it sit for 5 minutes until it activates, meaning bubbles start to appear on the surface.
5 دقيقة - 3
In a relatively large bowl, combine the yeast, oil, beaten egg, rose water, and white coffee and mix together using a whisk.
5 دقيقةالأدوات اللازمة:
وعاء خلط - 4
Add the salt and then gradually add the flour, mixing until you obtain a soft, non-sticky dough that is easy to shape by controlling the amount of flour. Cover the dough and let it rest for 30 minutes.
30 دقيقة - 5
Divide the dough into medium-sized balls, then roll them into ropes about 15 cm long and shape them into circular cakes. Cover the cakes and let them rest for 20 minutes.
20 دقيقة - 6
In a deep frying pan over high heat, heat the oil and fry the cakes until they are golden brown. Remove the cakes from the pan, drain, dip in the cold syrup, and let cool before serving.
10 دقيقةالأدوات اللازمة:
مقلاة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ