Cake with Grape Molasses

طه کیمیاییChef

Ingredjenti

• 6 cups of flour
  6 cup
• 2 eggs
  2 piece
• 1 1/2 cups of grape molasses
  1.5 cup
• 1 cup of ghee, Al-Baqara Haloub
  1 cup
• 6 tablespoons of milk powder
  6 tablespoon
• 1 tablespoon of ground anise
  1 tablespoon
• 1 tablespoon of baking soda
  1 tablespoon
• 1/2 teaspoon of vanilla
  0.5 teaspoon
• 2 tablespoons of baking powder
  2 tablespoon
• 1 cup of sesame, peeled for decoration
  1 cup

Passi

1. 1

   In a bowl, whisk the eggs and vanilla, then add the molasses and ghee and mix well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   Add the milk, anise, baking soda, and baking powder to the mixture and stir well.

   5 min
3. 3

   Gradually add the flour to the previous mixture and knead well until you get a soft and cohesive dough with a brown color.

   5 min
4. 4

   Divide the dough into balls the size of walnuts.

   5 min
5. 5

   Take a ball of dough and roll it in your hand, then press it with your palm to make a rectangular shape with a thickness of 1/2 cm and a width of 3 cm. Then, dip one side of the dough piece in sesame. Repeat the process until all the dough is used.

   5 min
6. 6

   Arrange the rectangular pieces of cake decorated with sesame on trays, and bake in the oven at medium temperature until browned.

   Għodda meħtieġa:

   Forn

   10 min
7. 7

   Remove the grape molasses cake pieces from the oven and let them cool slightly, then store the pieces in airtight containers until serving.

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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