Cocoa Cupcake

Layla Al-RashidChef

Ingredients

• Flour
  1 cup
• White sugar
  1 cup
• Eggs
  2 pieces
• Liquid milk
  1 cup
• Cocoa powder
  1 cup
• Baking Powder
  2 teaspoons
• Vanilla
  1 teaspoon
• Soft Butter
  3 tablespoons
• Baking Soda
  1 teaspoon
• Salt
  0 pinch

Steps

1. 1

   Beat the butter and sugar well, add the eggs and vanilla and beat, then add the remaining ingredients with the milk until you get a cake batter.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Place paper cups in the cupcake tray, pour one tablespoon into each cup.

   Required Tools:

   🍳

   Cupcake Tray

   5 min
3. 3

   Place the trays in a preheated oven for 15 minutes, remove and let cool, then serve.

   Required Tools:

   Oven

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

White sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Cocoa powderper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags