Calamari with Tahini

بتول توميChef

Ingredients

• Tahini
  1 cup
• Calamari
  0.3 kilogram
• Lemon Juice
  1 piece
• Vinegar
  2 tablespoons
• Hot water
  0

Steps

1. 1

   In a pot over the fire, boil the squid in water and add salt, cumin, and chili, then strain.

   Required Tools:

   Pot

   5 min
2. 2

   In a bowl, combine tahini, salt, cumin, chili, lemon juice, vinegar, and boiling water, and mix with a whisk until the desired consistency is achieved.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   5 min
3. 3

   Place the squid on the tahini, refrigerate, and serve cold.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Tahiniper 100g

Energy595 kcal

Protein17 g

Total Fat53 g

Carbohydrate21 g

Dietary Fiber9 g

Total Sugars0.5 g

Calamariper 100g

Energy92 kcal

Protein16 g

Total Fat1 g

Carbohydrate3.1 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags