Kaleej with Almonds

ركان زقيةCocinero

Ingredientes

• Pasta filo
  500 grams
• Almonds, chopped or ground medium
  3 cups
• Canela molida
  1 tablespoon
• Melted butter
  1 cup
• Cold syrup
  4 cups

Pasos

1. 1

   In a deep bowl, mix the almonds and cinnamon well.

   Herramientas necesarias:

   Tazón para mezclar

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2. 2

   Grease the high-edged baking sheet with half of the melted butter, then place half of the Kaleej sheets, leaving part of them hanging over the edge to wrap the filling. Add a tablespoon of melted butter, then add the almonds and spread them evenly over the Kaleej sheets.

   Herramientas necesarias:

   Bandeja para hornear

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3. 3

   Cover the filling with the remaining Kaleej sheets, then wrap well with the parts hanging over the edge of the baking sheet, and brush with the remaining butter.

   recipe.minutes
4. 4

   In a high-temperature oven, place the baking sheet and bake until golden brown, then remove from the oven.

   recipe.minutes
5. 5

   Cut into squares or as desired, then pour the syrup over and place on a serving plate to serve.

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Pasta filopor 100g

Energía250 kcal

Proteínas8 g

Grasa total10 g

Carbohidratos35 g

Fibra dietética2 g

Azúcares totales1 g

Canela molidapor 100g

Energía247 kcal

Proteínas4 g

Grasa total1.2 g

Carbohidratos81 g

Fibra dietética53 g

Azúcares totales2.2 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas