Kaleej with Almonds

ركان زقيةCuisinier

Ingrédients

• Pâte filo
  500 grams
• Almonds, chopped or ground medium
  3 cups
• Cannelle moulue
  1 tablespoon
• Melted butter
  1 cup
• Cold syrup
  4 cups

Mesures

1. 1

   In a deep bowl, mix the almonds and cinnamon well.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Grease the high-edged baking sheet with half of the melted butter, then place half of the Kaleej sheets, leaving part of them hanging over the edge to wrap the filling. Add a tablespoon of melted butter, then add the almonds and spread them evenly over the Kaleej sheets.

   Matériel requis:

   Plaque de cuisson

   10 minutes
3. 3

   Cover the filling with the remaining Kaleej sheets, then wrap well with the parts hanging over the edge of the baking sheet, and brush with the remaining butter.

   10 minutes
4. 4

   In a high-temperature oven, place the baking sheet and bake until golden brown, then remove from the oven.

   10 minutes
5. 5

   Cut into squares or as desired, then pour the syrup over and place on a serving plate to serve.

   5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Pâte filopour 100g

Énergie250 kcal

Protéines8 g

Lipides totaux10 g

Glucides35 g

Fibres alimentaires2 g

Sucres totaux1 g

Cannelle mouluepour 100g

Énergie247 kcal

Protéines4 g

Lipides totaux1.2 g

Glucides81 g

Fibres alimentaires53 g

Sucres totaux2.2 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques