Kaleej with Almonds

ركان زقيةKuhar

Sastojci

• Filo tijesto
  500 grams
• Almonds, chopped or ground medium
  3 cups
• Mljeveni cimet
  1 tablespoon
• Melted butter
  1 cup
• Cold syrup
  4 cups

Koraci

1. 1

   In a deep bowl, mix the almonds and cinnamon well.

   Potreban pribor:

   Posuda za miješanje

   5 min
2. 2

   Grease the high-edged baking sheet with half of the melted butter, then place half of the Kaleej sheets, leaving part of them hanging over the edge to wrap the filling. Add a tablespoon of melted butter, then add the almonds and spread them evenly over the Kaleej sheets.

   Potreban pribor:

   Lim za pečenje

   10 min
3. 3

   Cover the filling with the remaining Kaleej sheets, then wrap well with the parts hanging over the edge of the baking sheet, and brush with the remaining butter.

   10 min
4. 4

   In a high-temperature oven, place the baking sheet and bake until golden brown, then remove from the oven.

   10 min
5. 5

   Cut into squares or as desired, then pour the syrup over and place on a serving plate to serve.

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Filo tijestona 100g

Energija250 kcal

Proteini8 g

Ukupno masti10 g

Ugljikohidrati35 g

Dijetalna vlakna2 g

Ukupno šećera1 g

Mljeveni cimetna 100g

Energija247 kcal

Proteini4 g

Ukupno masti1.2 g

Ugljikohidrati81 g

Dijetalna vlakna53 g

Ukupno šećera2.2 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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