Kaleej with Almonds

ركان زقيةCuoco

Ingredienti

• Pasta fillo
  500 grams
• Almonds, chopped or ground medium
  3 cups
• Cannella in polvere
  1 tablespoon
• Melted butter
  1 cup
• Cold syrup
  4 cups

Passi

1. 1

   In a deep bowl, mix the almonds and cinnamon well.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   Grease the high-edged baking sheet with half of the melted butter, then place half of the Kaleej sheets, leaving part of them hanging over the edge to wrap the filling. Add a tablespoon of melted butter, then add the almonds and spread them evenly over the Kaleej sheets.

   Utensili necessari:

   Teglia da forno

   10 min
3. 3

   Cover the filling with the remaining Kaleej sheets, then wrap well with the parts hanging over the edge of the baking sheet, and brush with the remaining butter.

   10 min
4. 4

   In a high-temperature oven, place the baking sheet and bake until golden brown, then remove from the oven.

   10 min
5. 5

   Cut into squares or as desired, then pour the syrup over and place on a serving plate to serve.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Pasta filloper 100g

Energia250 kcal

Proteine8 g

Grassi totali10 g

Carbohydrate35 g

Fibre alimentari2 g

Zuccheri totali1 g

Cannella in polvereper 100g

Energia247 kcal

Proteine4 g

Grassi totali1.2 g

Carbohydrate81 g

Fibre alimentari53 g

Zuccheri totali2.2 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag