Kaleej with Almonds

ركان زقيةChef

Ingredjenti

• Pasta filo
  500 grams
• Almonds, chopped or ground medium
  3 cups
• Kanella mgħottija
  1 tablespoon
• Melted butter
  1 cup
• Cold syrup
  4 cups

Passi

1. 1

   In a deep bowl, mix the almonds and cinnamon well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Grease the high-edged baking sheet with half of the melted butter, then place half of the Kaleej sheets, leaving part of them hanging over the edge to wrap the filling. Add a tablespoon of melted butter, then add the almonds and spread them evenly over the Kaleej sheets.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes
3. 3

   Cover the filling with the remaining Kaleej sheets, then wrap well with the parts hanging over the edge of the baking sheet, and brush with the remaining butter.

   recipe.minutes
4. 4

   In a high-temperature oven, place the baking sheet and bake until golden brown, then remove from the oven.

   recipe.minutes
5. 5

   Cut into squares or as desired, then pour the syrup over and place on a serving plate to serve.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Pasta filogħal kull 100g

Enerġija250 kcal

Proteini8 g

Xaħam Totali10 g

Karboidrati35 g

Fibri Dietetiċi2 g

Zokkor Totali1 g

Kanella mgħottijagħal kull 100g

Enerġija247 kcal

Proteini4 g

Xaħam Totali1.2 g

Karboidrati81 g

Fibri Dietetiċi53 g

Zokkor Totali2.2 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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