Kaleej with Almonds

ركان زقيةChef

Ingrediënten

• Filo-deeg
  500 grams
• Almonds, chopped or ground medium
  3 cups
• Gemalen kaneel
  1 tablespoon
• Melted butter
  1 cup
• Cold syrup
  4 cups

Stappen

1. 1

   In a deep bowl, mix the almonds and cinnamon well.

   Benodigde hulpmiddelen:

   Mengkom

   5 min
2. 2

   Grease the high-edged baking sheet with half of the melted butter, then place half of the Kaleej sheets, leaving part of them hanging over the edge to wrap the filling. Add a tablespoon of melted butter, then add the almonds and spread them evenly over the Kaleej sheets.

   Benodigde hulpmiddelen:

   Bakplaat

   10 min
3. 3

   Cover the filling with the remaining Kaleej sheets, then wrap well with the parts hanging over the edge of the baking sheet, and brush with the remaining butter.

   10 min
4. 4

   In a high-temperature oven, place the baking sheet and bake until golden brown, then remove from the oven.

   10 min
5. 5

   Cut into squares or as desired, then pour the syrup over and place on a serving plate to serve.

   5 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Filo-deegper 100g

Energy250 kcal

Protein8 g

Total Fat10 g

Carbohydrate35 g

Dietary Fiber2 g

Total Sugars1 g

Gemalen kaneelper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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