Kaleej with Almonds

ركان زقيةKokk

Ingredienser

• Filo-deig
  500 grams
• Almonds, chopped or ground medium
  3 cups
• Malt kanel
  1 tablespoon
• Melted butter
  1 cup
• Cold syrup
  4 cups

Trinn

1. 1

   In a deep bowl, mix the almonds and cinnamon well.

   Nødvendig utstyr:

   Blandeskål

   5 min
2. 2

   Grease the high-edged baking sheet with half of the melted butter, then place half of the Kaleej sheets, leaving part of them hanging over the edge to wrap the filling. Add a tablespoon of melted butter, then add the almonds and spread them evenly over the Kaleej sheets.

   Nødvendig utstyr:

   Stekebrett

   10 min
3. 3

   Cover the filling with the remaining Kaleej sheets, then wrap well with the parts hanging over the edge of the baking sheet, and brush with the remaining butter.

   10 min
4. 4

   In a high-temperature oven, place the baking sheet and bake until golden brown, then remove from the oven.

   10 min
5. 5

   Cut into squares or as desired, then pour the syrup over and place on a serving plate to serve.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Filo-deigper 100g

Energi250 kcal

Protein8 g

Total fett10 g

Karbohydrat35 g

Kostfiber2 g

Sukkerarter totalt1 g

Malt kanelper 100g

Energi247 kcal

Protein4 g

Total fett1.2 g

Karbohydrat81 g

Kostfiber53 g

Sukkerarter totalt2.2 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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