Kaleej with Almonds

ركان زقيةCozinheiro

Ingredientes

• Massa filo
  500 grams
• Almonds, chopped or ground medium
  3 cups
• Canela em pó
  1 tablespoon
• Melted butter
  1 cup
• Cold syrup
  4 cups

Passos

1. 1

   In a deep bowl, mix the almonds and cinnamon well.

   Utensílios necessários:

   Tigela de mistura

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2. 2

   Grease the high-edged baking sheet with half of the melted butter, then place half of the Kaleej sheets, leaving part of them hanging over the edge to wrap the filling. Add a tablespoon of melted butter, then add the almonds and spread them evenly over the Kaleej sheets.

   Utensílios necessários:

   Tabuleiro de forno

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3. 3

   Cover the filling with the remaining Kaleej sheets, then wrap well with the parts hanging over the edge of the baking sheet, and brush with the remaining butter.

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4. 4

   In a high-temperature oven, place the baking sheet and bake until golden brown, then remove from the oven.

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5. 5

   Cut into squares or as desired, then pour the syrup over and place on a serving plate to serve.

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Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Massa filopor 100g

Energia250 kcal

Proteínas8 g

Gordura Total10 g

Carboidratos35 g

Fibra Alimentar2 g

Açúcares Totais1 g

Canela em pópor 100g

Energia247 kcal

Proteínas4 g

Gordura Total1.2 g

Carboidratos81 g

Fibra Alimentar53 g

Açúcares Totais2.2 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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