Malzemeler
Filo hamuru500 grams- Almonds, chopped or ground medium3 cups
Toz tarçın1 tablespoon- Melted butter1 cup
- Cold syrup4 cups
Adımlar
- 1
In a deep bowl, mix the almonds and cinnamon well.
5 dkGerekli Aletler:
Karıştırma Kasesi - 2
Grease the high-edged baking sheet with half of the melted butter, then place half of the Kaleej sheets, leaving part of them hanging over the edge to wrap the filling. Add a tablespoon of melted butter, then add the almonds and spread them evenly over the Kaleej sheets.
10 dkGerekli Aletler:
Fırın tepsisi - 3
Cover the filling with the remaining Kaleej sheets, then wrap well with the parts hanging over the edge of the baking sheet, and brush with the remaining butter.
10 dk - 4
In a high-temperature oven, place the baking sheet and bake until golden brown, then remove from the oven.
10 dk - 5
Cut into squares or as desired, then pour the syrup over and place on a serving plate to serve.
5 dk
Besin Değerleri
Filo hamuru100g içinToz tarçın100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.