Fried Calamari

Nadia KhouryChef

Ingredients

• 1 1/2 kilograms of squid (calamari)
  1.5 kilogram
• 1 cup of flour
  1 cup
• 3 tablespoons of olive oil or vegetable oil
  3 tablespoon
• Lemon juice to taste
  0
• Salt
  0

Steps

1. 1

   Wash the calamari and dry it, then coat it with flour.

   Required Tools:

   🍳

   Bowl

   15 min
2. 2

   Heat the oil over high heat, fry the calamari until golden brown. Arrange on a serving plate, drizzle with lemon juice, and sprinkle with salt.

   Required Tools:

   Frying Pan

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags