Meat Kamouniya

A delicious recipe of spiced meat with vegetables, served with rice and salad.
Sestavine
- Meat, cut into cubes1 kilogram
- Onion, sliced3 pieces
- Tomato, chopped3 pieces
- Green bell pepper, sliced3 pieces
- Garlic clove, minced2 cloves
Maslo2 tablespoons
Kumin1 tablespoon
Črni poper0
Sol0
Koraki
- 1
Melt the butter in a pot over heat, add the chopped meat and stir well until it turns golden brown.
10 minutPotrebni pripomočki:
Lonček - 2
Add the onion rings and garlic, stir for a few seconds, then add the green pepper and stir, followed by the tomatoes and cumin, mixing the ingredients well.
5 minut - 3
Add two cups of water to the pot and let it simmer for 20 minutes, then add salt.
20 minut - 4
Transfer the ingredients to a baking dish and place it in the oven to finish cooking.
10 minut - 5
Once you ensure it is cooked, do not let it dry out; it should have visible sauce, and you can brown the top under the broiler.
5 minut - 6
Enjoy your meal.
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.
