Cannelloni

Dina KhouryCuoco

Ingredienti

• Minced meat, cooked with onions and spices
  250 grams
• Farina
  1.5 cups
• Yogurt
  2 cups
• Eggs
  3 pieces
• Ghee
  0
• Grated Romano cheese
  3 tablespoons
• Succo di pomodoro
  1 cup
• Sale
  0
• Pepe nero
  0

Passi

1. 1

   Place the yogurt in a bowl and add the flour, salt, and black pepper, and mix the mixture well.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   Add the eggs to the mixture and mix well, then strain through a fine strainer.

   Utensili necessari:

   Colino

   5 min
3. 3

   Grease a frying pan with ghee and place it on the heat, then pour a tablespoon of the mixture and spread it to form a disc (as we do with an omelet).

   Utensili necessari:

   Padella

   5 min
4. 4

   Flip the disc and let it cook on both sides, then remove the disc from the heat and repeat the process until the mixture is finished.

   5 min
5. 5

   Place a little of the filling in the center of each disc and roll the disc around the filling like a finger.

   5 min
6. 6

   Arrange the cannelloni in a baking dish and pour the tomato juice and grated cheese over them.

   5 min
7. 7

   Place the dish in the oven until the top is browned, serve hot.

   Utensili necessari:

   Forno

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Yogurtper 100g

Energia61 kcal

Proteine3.3 g

Grassi totali3.5 g

Carbohydrate4 g

Zuccheri totali4 g

Grassi saturi2.2 g

Colesterolo10 mg

Gheeper 100g

Energia900 kcal

Grassi totali100 g

Succo di pomodoroper 100g

Energia30 kcal

Proteine1 g

Grassi totali0.1 g

Carbohydrate7 g

Zuccheri totali4 g

Fibre alimentari0.5 g

Acqua91 g

Saleper 100g

Ceneri100 g

Pepe neroper 100g

Energia250 kcal

Proteine10 g

Grassi totali4 g

Carbohydrate64 g

Fibre alimentari25 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag