Ingrediënten
- Minced meat, cooked with onions and spices250 grams
Meel1.5 cups
Yoghurt2 cups- Eggs3 pieces
Ghee0- Grated Romano cheese3 tablespoons
Tomatensap1 cup
Zout0
Zwarte peper0
Stappen
- 1
Place the yogurt in a bowl and add the flour, salt, and black pepper, and mix the mixture well.
recipe.minutesBenodigde hulpmiddelen:
Mengkom - 2
Add the eggs to the mixture and mix well, then strain through a fine strainer.
recipe.minutesBenodigde hulpmiddelen:
Zeef - 3
Grease a frying pan with ghee and place it on the heat, then pour a tablespoon of the mixture and spread it to form a disc (as we do with an omelet).
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 4
Flip the disc and let it cook on both sides, then remove the disc from the heat and repeat the process until the mixture is finished.
recipe.minutes - 5
Place a little of the filling in the center of each disc and roll the disc around the filling like a finger.
recipe.minutes - 6
Arrange the cannelloni in a baking dish and pour the tomato juice and grated cheese over them.
recipe.minutes - 7
Place the dish in the oven until the top is browned, serve hot.
recipe.minutesBenodigde hulpmiddelen:
Oven
Voedingsfeiten
Meelper 100gYoghurtper 100gGheeper 100gTomatensapper 100gZoutper 100gZwarte peperper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.