Cannelloni Preparation Method

Simge KoçyiğitKuhar

Sastojci

• Brašno
  1 cup
• Tekuće mlijeko
  1 cup
• Eggs
  3 pieces
• Grated Romano Cheese
  1 cup
• Sol
  0.5 teaspoon
• Crni papar
  0.5 teaspoon
• Oil, for frying
  3 tablespoons
• Tomato Sauce, dissolved in half a cup of water
  1 tablespoon
• Mljeveno meso
  300 grams
• Medium-sized Onion, finely chopped
  1 piece
• Mljeveni cimet
  0.5 teaspoon
• Začini
  0.5 teaspoon

Koraci

1. 1

   Mix the flour, eggs, and milk together in the blender.

   Potreban pribor:

   Mikser

   5 min
2. 2

   In a frying pan over heat, add a little oil, then add a ladle of the mixture until you get a round dough, let it brown on one side, then flip it to the other side and repeat the process until the mixture is finished.

   Potreban pribor:

   Tiganj

   10 min
3. 3

   Sauté the meat by adding the onion and spices, then add salt, pepper, and cinnamon.

   5 min
4. 4

   Then stuff the dough circles with the sautéed mixture and roll them into fingers, placing them in a baking dish. Pour the dissolved sauce over them, then sprinkle the grated Romano cheese on top, and bake in a medium oven for 20 minutes.

   Potreban pribor:

   Pećnica

   20 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Brašnona 100g

Energija364 kcal

Proteini10.33 g

Ukupno masti1 g

Ugljikohidrati76.31 g

Dijetalna vlakna2.7 g

Ukupno šećera0.3 g

Tekuće mlijekona 100g

Energija61 kcal

Proteini3.3 g

Ukupno masti3.25 g

Ugljikohidrati4.8 g

Dodani šećeri4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Solna 100g

Pepeo100 g

Crni paparna 100g

Energija250 kcal

Proteini10 g

Ukupno masti4 g

Ugljikohidrati64 g

Dijetalna vlakna25 g

Mljeveno mesona 100g

Energija250 kcal

Proteini20 g

Ukupno masti15 g

Mljeveni cimetna 100g

Energija247 kcal

Proteini4 g

Ukupno masti1.2 g

Ugljikohidrati81 g

Dijetalna vlakna53 g

Ukupno šećera2.2 g

Začinina 100g

Energija350 kcal

Proteini10 g

Ukupno masti15 g

Ugljikohidrati60 g

Dijetalna vlakna25 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake