Ingredjenti
Farina1 cup
Ħalib likwidu1 cup- Eggs3 pieces
- Grated Romano Cheese1 cup
Salt0.5 teaspoon
Bżar iswed0.5 teaspoon- Oil, for frying3 tablespoons
- Tomato Sauce, dissolved in half a cup of water1 tablespoon
Laħam imqadded300 grams- Medium-sized Onion, finely chopped1 piece
Kanella mgħottija0.5 teaspoon
Speċijiet0.5 teaspoon
Passi
- 1
Mix the flour, eggs, and milk together in the blender.
recipe.minutesGħodda meħtieġa:
Blender - 2
In a frying pan over heat, add a little oil, then add a ladle of the mixture until you get a round dough, let it brown on one side, then flip it to the other side and repeat the process until the mixture is finished.
recipe.minutesGħodda meħtieġa:
Pan - 3
Sauté the meat by adding the onion and spices, then add salt, pepper, and cinnamon.
recipe.minutes - 4
Then stuff the dough circles with the sautéed mixture and roll them into fingers, placing them in a baking dish. Pour the dissolved sauce over them, then sprinkle the grated Romano cheese on top, and bake in a medium oven for 20 minutes.
recipe.minutesGħodda meħtieġa:
Forn
Fatti tan-Nutrizzjoni
Farinagħal kull 100gĦalib likwidugħal kull 100gSaltgħal kull 100gBżar iswedgħal kull 100gLaħam imqaddedgħal kull 100gKanella mgħottijagħal kull 100gSpeċijietgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.