Cannelloni Preparation Method
A delicious recipe for preparing cannelloni stuffed with meat and cheese, which can be served cold or hot.
Ingredients
Flour1 cup
Liquid milk1 cup- Eggs3 pieces
- Grated Romano Cheese1 cup
Salt0.5 teaspoon
Black Pepper0.5 teaspoon- Oil, for frying3 tablespoons
- Tomato Sauce, dissolved in half a cup of water1 tablespoon
Ground meat300 grams- Medium-sized Onion, finely chopped1 piece
Ground Cinnamon0.5 teaspoon
Spices0.5 teaspoon
Steps
- 1
Mix the flour, eggs, and milk together in the blender.
5 minRequired Tools:
Blender - 2
In a frying pan over heat, add a little oil, then add a ladle of the mixture until you get a round dough, let it brown on one side, then flip it to the other side and repeat the process until the mixture is finished.
10 minRequired Tools:
Frying Pan - 3
Sauté the meat by adding the onion and spices, then add salt, pepper, and cinnamon.
5 min - 4
Then stuff the dough circles with the sautéed mixture and roll them into fingers, placing them in a baking dish. Pour the dissolved sauce over them, then sprinkle the grated Romano cheese on top, and bake in a medium oven for 20 minutes.
20 minRequired Tools:
Oven
Nutrition Facts
Flourper 100gLiquid milkper 100gSaltper 100gBlack Pepperper 100gGround meatper 100gGround Cinnamonper 100gSpicesper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.