Perfect Apple Crumble

صابر يافعChef

Ingredjenti

• 4 apples, medium size
  4 piece
• 6 tablespoons sugar
  6 tablespoon
• 1/2 cup flour
  0.5 cup
• 1/2 cup pecans, or finely chopped almonds
  0.5 cup
• 3 tablespoons butter
  3 tablespoon
• 1 teaspoon ground cinnamon
  1 teaspoon

Passi

1. 1

   Preheat the oven to 190 degrees Celsius.

   Għodda meħtieġa:

   Forn

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2. 2

   Cut each of the four apples lengthwise into thick slices.

   Għodda meħtieġa:

   Sikkina

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3. 3

   Place the apples in a deep baking dish.

   Għodda meħtieġa:

   Tegħlija tal-forn

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4. 4

   Sprinkle the cinnamon and sugar evenly over the apple slices.

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5. 5

   To prepare the crumble mixture: mix the oats, flour, and 4 tablespoons of sugar in a bowl.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
6. 6

   Add the butter and knead the mixture with your hands until you get a crumbly mixture.

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7. 7

   Sprinkle the crumble mixture evenly over all the apple slices.

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8. 8

   Bake the dish in the oven until the apple slices soften and the top layer turns golden (25 minutes).

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9. 9

   Serve hot alongside vanilla ice cream.

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Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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