Apple Crumble

بسام شنيقKüchenchef

Zutaten

• 5 apples, peeled and thinly sliced into half-moons
  5 apples
• 1 tablespoon lemon juice
  1 tablespoon
• 1/2 cup melted butter
  0.5 cup
• 1/2 cup pancake syrup (maple syrup)
  0.5 cup
• 1 tablespoon cinnamon
  1 tablespoon
• 2 tablespoons brown sugar
  2 tablespoon
• 1/2 cup melted butter for the dough
  0.5 cup
• 3/4 cup flour
  0.8 cup
• 5 teaspoons brown sugar for the dough
  5 teaspoon
• Crushed digestive biscuits
  0
• 1/2 cup roasted almonds, sliced
  0.5 cup

Schritte

1. 1

   To make the filling, in a frying pan, add the butter and apples and stir until the apples soften. Add the maple syrup, cinnamon, and brown sugar while stirring continuously. Add the lemon juice and mix well, then turn off the heat.

   Benötigte Werkzeuge:

   Bratpfanne

   15 Min
2. 2

   In a bowl, combine the flour, butter, and brown sugar and rub together until crumbly. Then add the crushed biscuits and roasted almonds and mix well.

   Benötigte Werkzeuge:

   🍳

   Bowl

   10 Min
3. 3

   In a deep tray or Pyrex dish, first layer the apple mixture, then sprinkle the flour mixture on top and place in the oven to brown.

   Benötigte Werkzeuge:

   Tablett

   10 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags