Apple Crumble

بسام شنيقChef

Ingredients

• 5 apples, peeled and thinly sliced into half-moons
  5 apples
• 1 tablespoon lemon juice
  1 tablespoon
• 1/2 cup melted butter
  0.5 cup
• 1/2 cup pancake syrup (maple syrup)
  0.5 cup
• 1 tablespoon cinnamon
  1 tablespoon
• 2 tablespoons brown sugar
  2 tablespoon
• 1/2 cup melted butter for the dough
  0.5 cup
• 3/4 cup flour
  0.8 cup
• 5 teaspoons brown sugar for the dough
  5 teaspoon
• Crushed digestive biscuits
  0
• 1/2 cup roasted almonds, sliced
  0.5 cup

Steps

1. 1

   To make the filling, in a frying pan, add the butter and apples and stir until the apples soften. Add the maple syrup, cinnamon, and brown sugar while stirring continuously. Add the lemon juice and mix well, then turn off the heat.

   Required Tools:

   Frying Pan

   15 min
2. 2

   In a bowl, combine the flour, butter, and brown sugar and rub together until crumbly. Then add the crushed biscuits and roasted almonds and mix well.

   Required Tools:

   🍳

   Bowl

   10 min
3. 3

   In a deep tray or Pyrex dish, first layer the apple mixture, then sprinkle the flour mixture on top and place in the oven to brown.

   Required Tools:

   Tray

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags