Apple Crumble

بسام شنيقCuisinier

Ingrédients

• 5 apples, peeled and thinly sliced into half-moons
  5 apples
• 1 tablespoon lemon juice
  1 tablespoon
• 1/2 cup melted butter
  0.5 cup
• 1/2 cup pancake syrup (maple syrup)
  0.5 cup
• 1 tablespoon cinnamon
  1 tablespoon
• 2 tablespoons brown sugar
  2 tablespoon
• 1/2 cup melted butter for the dough
  0.5 cup
• 3/4 cup flour
  0.8 cup
• 5 teaspoons brown sugar for the dough
  5 teaspoon
• Crushed digestive biscuits
  0
• 1/2 cup roasted almonds, sliced
  0.5 cup

Mesures

1. 1

   To make the filling, in a frying pan, add the butter and apples and stir until the apples soften. Add the maple syrup, cinnamon, and brown sugar while stirring continuously. Add the lemon juice and mix well, then turn off the heat.

   Matériel requis:

   Poêle à frire

   15 minutes
2. 2

   In a bowl, combine the flour, butter, and brown sugar and rub together until crumbly. Then add the crushed biscuits and roasted almonds and mix well.

   Matériel requis:

   🍳

   Bowl

   10 minutes
3. 3

   In a deep tray or Pyrex dish, first layer the apple mixture, then sprinkle the flour mixture on top and place in the oven to brown.

   Matériel requis:

   Plateau

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques