Pineapple Crumble

نديم الشيبانيCuisinier

Ingrédients

• 100 grams of wheat flour
  100 grams
• 125 grams of butter
  125 grams
• 60 grams of shredded coconut
  60 grams
• 75 grams of brown sugar
  75 grams
• 40 grams of almond flour
  40 grams
• 1/4 cup of grape molasses
  60 milliliters
• 1 pineapple
  1 piece
• 2 bananas
  2 pieces
• 1 cup of ready cream
  240 milliliters

Mesures

1. 1

   Preheat the oven to 180 degrees Celsius.

   Matériel requis:

   Four

   5 minutes
2. 2

   Place the flour, almond flour, sugar, and coconut in a food processor bowl. Run the processor for a few seconds until the ingredients are combined. Add the butter (cut into small pieces), grape molasses, and honey, and run the processor until the mixture holds together. Pour into a greased and floured baking dish. Place the dish in the oven and bake for 10 minutes. Remove from the oven and set aside. Crumble the mixture with a fork.

   Matériel requis:

   🍳

   Food Processor Bowl

   Fourchette

   Plaque de cuisson

   10 minutes
3. 3

   Peel and cut the pineapple into small pieces. Slice the bananas. Mix the pineapple and bananas and set aside. Using your hands, crumble the topping. To assemble the dessert, place a cup of pineapple and a cup of bananas in a bowl, add the crumble topping, and bake in the oven until golden brown.

   10 minutes
4. 4

   Serve warm with some cream or vanilla-flavored ice cream.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques