Successful Crème Caramel

ناجي الشيبانيKok

Ingredienser

• Hvid sukker
  0.8 Cup
• Hvid sukker
  3 Tablespoons
• Flydende mælk
  2 Cups
• Piskefløde
  0.5 Cup
• Eggs
  3 Pieces
• Egg Yolks
  3 Pieces
• Vanilla Essence
  1 Teaspoon
• Hot Water
  0

Trin

1. 1

   For the caramel, place the sugar in a large frying pan so that the sugar forms a single layer in the pan. Once it turns light brown, pour it into the mold.

   Nødvendigt udstyr:

   Stegepande

   5 min
2. 2

   For the cream, place the milk and cream in a pot over heat and turn off the heat as soon as it heats up, but before it boils.

   Nødvendigt udstyr:

   Kedel

   5 min
3. 3

   Gently mix the eggs with the sugar using a fork, not a whisk, to avoid incorporating air. Add a little of the milk and cream to the eggs and mix just until combined, then gradually add the remaining milk. Add the vanilla and pour the mixture into the mold over the caramel.

   Nødvendigt udstyr:

   🍳

   Bowl

   🍳

   Whisk

   5 min
4. 4

   Preheat the oven to 150°C. Prepare a larger tray and pour hot water into it. Place the mold in the larger tray and bake for 35 minutes.

   Nødvendigt udstyr:

   Ovn

   35 min
5. 5

   Remove from the oven and let it cool for 30 minutes before placing it in the refrigerator for 4 hours.

   30 min
6. 6

   Before serving, place the mold in a tray with a small amount of warm water for 5 minutes to melt the caramel.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Hvid sukkerpr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Hvid sukkerpr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Flydende mælkpr. 100g

Energi61 kcal

Protein3.3 g

Total fedt3.25 g

Kulhydrat4.8 g

Tilsat sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Piskeflødepr. 100g

Energi340 kcal

Protein2 g

Total fedt36 g

Kulhydrat3 g

Sukkerarter i alt3 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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