Successful Crème Caramel

ناجي الشيبانيChef

Ingredients

• White sugar
  0.8 Cup
• White sugar
  3 Tablespoons
• Liquid milk
  2 Cups
• Whipping Cream
  0.5 Cup
• Eggs
  3 Pieces
• Egg Yolks
  3 Pieces
• Vanilla Essence
  1 Teaspoon
• Hot Water
  0

Steps

1. 1

   For the caramel, place the sugar in a large frying pan so that the sugar forms a single layer in the pan. Once it turns light brown, pour it into the mold.

   Required Tools:

   Frying Pan

   5 min
2. 2

   For the cream, place the milk and cream in a pot over heat and turn off the heat as soon as it heats up, but before it boils.

   Required Tools:

   Pot

   5 min
3. 3

   Gently mix the eggs with the sugar using a fork, not a whisk, to avoid incorporating air. Add a little of the milk and cream to the eggs and mix just until combined, then gradually add the remaining milk. Add the vanilla and pour the mixture into the mold over the caramel.

   Required Tools:

   🍳

   Bowl

   🍳

   Whisk

   5 min
4. 4

   Preheat the oven to 150°C. Prepare a larger tray and pour hot water into it. Place the mold in the larger tray and bake for 35 minutes.

   Required Tools:

   Oven

   35 min
5. 5

   Remove from the oven and let it cool for 30 minutes before placing it in the refrigerator for 4 hours.

   30 min
6. 6

   Before serving, place the mold in a tray with a small amount of warm water for 5 minutes to melt the caramel.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

White sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

White sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Whipping Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags