Ingredientes
Azúcar blanco0.8 Cup- Azúcar blanco3 Tablespoons
Leche líquida2 Cups
Crema para batir0.5 Cup- Eggs3 Pieces
- Egg Yolks3 Pieces
- Vanilla Essence1 Teaspoon
- Hot Water0
Pasos
- 1
For the caramel, place the sugar in a large frying pan so that the sugar forms a single layer in the pan. Once it turns light brown, pour it into the mold.
recipe.minutesHerramientas necesarias:
Sartén - 2
For the cream, place the milk and cream in a pot over heat and turn off the heat as soon as it heats up, but before it boils.
recipe.minutesHerramientas necesarias:
Olla - 3
Gently mix the eggs with the sugar using a fork, not a whisk, to avoid incorporating air. Add a little of the milk and cream to the eggs and mix just until combined, then gradually add the remaining milk. Add the vanilla and pour the mixture into the mold over the caramel.
recipe.minutesHerramientas necesarias:🍳Bowl🍳Whisk - 4
Preheat the oven to 150°C. Prepare a larger tray and pour hot water into it. Place the mold in the larger tray and bake for 35 minutes.
recipe.minutesHerramientas necesarias:
Horno - 5
Remove from the oven and let it cool for 30 minutes before placing it in the refrigerator for 4 hours.
recipe.minutes - 6
Before serving, place the mold in a tray with a small amount of warm water for 5 minutes to melt the caramel.
recipe.minutes
Datos nutricionales
Azúcar blancopor 100gAzúcar blancopor 100gLeche líquidapor 100gCrema para batirpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.