Sastojci
Bijeli šećer0.8 Cup- Bijeli šećer3 Tablespoons
Tekuće mlijeko2 Cups
Vrhnje za šlag0.5 Cup- Eggs3 Pieces
- Egg Yolks3 Pieces
- Vanilla Essence1 Teaspoon
- Hot Water0
Koraci
- 1
For the caramel, place the sugar in a large frying pan so that the sugar forms a single layer in the pan. Once it turns light brown, pour it into the mold.
5 minPotreban pribor:
Tiganj - 2
For the cream, place the milk and cream in a pot over heat and turn off the heat as soon as it heats up, but before it boils.
5 minPotreban pribor:
Lonac - 3
Gently mix the eggs with the sugar using a fork, not a whisk, to avoid incorporating air. Add a little of the milk and cream to the eggs and mix just until combined, then gradually add the remaining milk. Add the vanilla and pour the mixture into the mold over the caramel.
5 minPotreban pribor:🍳Bowl🍳Whisk - 4
Preheat the oven to 150°C. Prepare a larger tray and pour hot water into it. Place the mold in the larger tray and bake for 35 minutes.
35 minPotreban pribor:
Pećnica - 5
Remove from the oven and let it cool for 30 minutes before placing it in the refrigerator for 4 hours.
30 min - 6
Before serving, place the mold in a tray with a small amount of warm water for 5 minutes to melt the caramel.
5 min
Nutritivne činjenice
Bijeli šećerna 100gBijeli šećerna 100gTekuće mlijekona 100gVrhnje za šlagna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.