Successful Crème Caramel

ناجي الشيبانيCuoco

Ingredienti

• Zucchero bianco
  0.8 Cup
• Zucchero bianco
  3 Tablespoons
• Latte liquido
  2 Cups
• Panna montata
  0.5 Cup
• Eggs
  3 Pieces
• Egg Yolks
  3 Pieces
• Vanilla Essence
  1 Teaspoon
• Hot Water
  0

Passi

1. 1

   For the caramel, place the sugar in a large frying pan so that the sugar forms a single layer in the pan. Once it turns light brown, pour it into the mold.

   Utensili necessari:

   Padella

   5 min
2. 2

   For the cream, place the milk and cream in a pot over heat and turn off the heat as soon as it heats up, but before it boils.

   Utensili necessari:

   Pentola

   5 min
3. 3

   Gently mix the eggs with the sugar using a fork, not a whisk, to avoid incorporating air. Add a little of the milk and cream to the eggs and mix just until combined, then gradually add the remaining milk. Add the vanilla and pour the mixture into the mold over the caramel.

   Utensili necessari:

   🍳

   Bowl

   🍳

   Whisk

   5 min
4. 4

   Preheat the oven to 150°C. Prepare a larger tray and pour hot water into it. Place the mold in the larger tray and bake for 35 minutes.

   Utensili necessari:

   Forno

   35 min
5. 5

   Remove from the oven and let it cool for 30 minutes before placing it in the refrigerator for 4 hours.

   30 min
6. 6

   Before serving, place the mold in a tray with a small amount of warm water for 5 minutes to melt the caramel.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Zucchero biancoper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Zucchero biancoper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Latte liquidoper 100g

Energia61 kcal

Proteine3.3 g

Grassi totali3.25 g

Carbohydrate4.8 g

Zuccheri aggiunti4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Panna montataper 100g

Energia340 kcal

Proteine2 g

Grassi totali36 g

Carbohydrate3 g

Zuccheri totali3 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag