Ingredjenti
Zokkor abjad0.8 Cup- Zokkor abjad3 Tablespoons
Ħalib likwidu2 Cups
Krema mxarrba0.5 Cup- Eggs3 Pieces
- Egg Yolks3 Pieces
- Vanilla Essence1 Teaspoon
- Hot Water0
Passi
- 1
For the caramel, place the sugar in a large frying pan so that the sugar forms a single layer in the pan. Once it turns light brown, pour it into the mold.
recipe.minutesGħodda meħtieġa:
Pan - 2
For the cream, place the milk and cream in a pot over heat and turn off the heat as soon as it heats up, but before it boils.
recipe.minutesGħodda meħtieġa:
Kazzola - 3
Gently mix the eggs with the sugar using a fork, not a whisk, to avoid incorporating air. Add a little of the milk and cream to the eggs and mix just until combined, then gradually add the remaining milk. Add the vanilla and pour the mixture into the mold over the caramel.
recipe.minutesGħodda meħtieġa:🍳Bowl🍳Whisk - 4
Preheat the oven to 150°C. Prepare a larger tray and pour hot water into it. Place the mold in the larger tray and bake for 35 minutes.
recipe.minutesGħodda meħtieġa:
Forn - 5
Remove from the oven and let it cool for 30 minutes before placing it in the refrigerator for 4 hours.
recipe.minutes - 6
Before serving, place the mold in a tray with a small amount of warm water for 5 minutes to melt the caramel.
recipe.minutes
Fatti tan-Nutrizzjoni
Zokkor abjadgħal kull 100gZokkor abjadgħal kull 100gĦalib likwidugħal kull 100gKrema mxarrbagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.