Ingrediënten
Witte suiker0.8 Cup- Witte suiker3 Tablespoons
Vloeibare melk2 Cups
Slagroom0.5 Cup- Eggs3 Pieces
- Egg Yolks3 Pieces
- Vanilla Essence1 Teaspoon
- Hot Water0
Stappen
- 1
For the caramel, place the sugar in a large frying pan so that the sugar forms a single layer in the pan. Once it turns light brown, pour it into the mold.
5 minBenodigde hulpmiddelen:
Koekenpan - 2
For the cream, place the milk and cream in a pot over heat and turn off the heat as soon as it heats up, but before it boils.
5 minBenodigde hulpmiddelen:
Pan - 3
Gently mix the eggs with the sugar using a fork, not a whisk, to avoid incorporating air. Add a little of the milk and cream to the eggs and mix just until combined, then gradually add the remaining milk. Add the vanilla and pour the mixture into the mold over the caramel.
5 minBenodigde hulpmiddelen:🍳Bowl🍳Whisk - 4
Preheat the oven to 150°C. Prepare a larger tray and pour hot water into it. Place the mold in the larger tray and bake for 35 minutes.
35 minBenodigde hulpmiddelen:
Oven - 5
Remove from the oven and let it cool for 30 minutes before placing it in the refrigerator for 4 hours.
30 min - 6
Before serving, place the mold in a tray with a small amount of warm water for 5 minutes to melt the caramel.
5 min
Voedingsfeiten
Witte suikerper 100gWitte suikerper 100gVloeibare melkper 100gSlagroomper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.