Sestavine
Beli sladkor0.8 Cup- Beli sladkor3 Tablespoons
Tekoče mleko2 Cups
Stepena smetana0.5 Cup- Eggs3 Pieces
- Egg Yolks3 Pieces
- Vanilla Essence1 Teaspoon
- Hot Water0
Koraki
- 1
For the caramel, place the sugar in a large frying pan so that the sugar forms a single layer in the pan. Once it turns light brown, pour it into the mold.
5 minPotrebni pripomočki:
Ponev - 2
For the cream, place the milk and cream in a pot over heat and turn off the heat as soon as it heats up, but before it boils.
5 minPotrebni pripomočki:
Lonček - 3
Gently mix the eggs with the sugar using a fork, not a whisk, to avoid incorporating air. Add a little of the milk and cream to the eggs and mix just until combined, then gradually add the remaining milk. Add the vanilla and pour the mixture into the mold over the caramel.
5 minPotrebni pripomočki:🍳Bowl🍳Whisk - 4
Preheat the oven to 150°C. Prepare a larger tray and pour hot water into it. Place the mold in the larger tray and bake for 35 minutes.
35 minPotrebni pripomočki:
Pečica - 5
Remove from the oven and let it cool for 30 minutes before placing it in the refrigerator for 4 hours.
30 min - 6
Before serving, place the mold in a tray with a small amount of warm water for 5 minutes to melt the caramel.
5 min
Dejstva o hranilni vrednosti
Beli sladkorna 100gBeli sladkorna 100gTekoče mlekona 100gStepena smetanana 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.