Ingredienser
Vitt socker0.8 Cup- Vitt socker3 Tablespoons
Flytande mjölk2 Cups
Vispgrädde0.5 Cup- Eggs3 Pieces
- Egg Yolks3 Pieces
- Vanilla Essence1 Teaspoon
- Hot Water0
Steg
- 1
For the caramel, place the sugar in a large frying pan so that the sugar forms a single layer in the pan. Once it turns light brown, pour it into the mold.
5 minNödvändiga verktyg:
Stekpanna - 2
For the cream, place the milk and cream in a pot over heat and turn off the heat as soon as it heats up, but before it boils.
5 minNödvändiga verktyg:
Kastrull - 3
Gently mix the eggs with the sugar using a fork, not a whisk, to avoid incorporating air. Add a little of the milk and cream to the eggs and mix just until combined, then gradually add the remaining milk. Add the vanilla and pour the mixture into the mold over the caramel.
5 minNödvändiga verktyg:🍳Bowl🍳Whisk - 4
Preheat the oven to 150°C. Prepare a larger tray and pour hot water into it. Place the mold in the larger tray and bake for 35 minutes.
35 minNödvändiga verktyg:
Ugn - 5
Remove from the oven and let it cool for 30 minutes before placing it in the refrigerator for 4 hours.
30 min - 6
Before serving, place the mold in a tray with a small amount of warm water for 5 minutes to melt the caramel.
5 min
Näringsvärde
Vitt sockerper 100gVitt sockerper 100gFlytande mjölkper 100gVispgräddeper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.