Guaranteed Crème Caramel

Ibrahim Al-SayedKüchenchef

Zutaten

• 8 eggs
  8 pieces
• 4 cups of liquid milk
  4 cups
• 2 cups of sugar
  2 cups
• 1 tablespoon of vanilla
  1 tablespoon
• 1 teaspoon of grated lemon zest
  1 teaspoon

Schritte

1. 1

   Place a cup of sugar in a medium-sized baking dish over low heat. Allow the sugar to melt until it turns into a liquid brown color, then spread it over all sides of the dish. Remove from heat and let the sugar set.

   Benötigte Werkzeuge:

   Backblech

   Topf

   5 Min
2. 2

   Whisk the eggs with the vanilla and lemon zest well, then add a cup of sugar and continue whisking until the sugar dissolves.

   Benötigte Werkzeuge:

   🍳

   Whisk

   5 Min
3. 3

   Add the milk to the egg and sugar mixture, and continue whisking for 5 minutes until you achieve a thick cream.

   5 Min
4. 4

   Pour the egg, sugar, and milk mixture into the prepared baking dish (the caramel sugar dish).

   5 Min
5. 5

   Place the dish inside a larger dish filled with water halfway and bake in the oven at medium temperature for 45 minutes.

   45 Min
6. 6

   After that, remove the dish from the oven and let it cool slightly, then refrigerate for 4 to 5 hours.

   300 Min
7. 7

   Then, invert it onto a serving plate.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags