Guaranteed Crème Caramel

Ibrahim Al-SayedCuisinier

Ingrédients

• 8 eggs
  8 pieces
• 4 cups of liquid milk
  4 cups
• 2 cups of sugar
  2 cups
• 1 tablespoon of vanilla
  1 tablespoon
• 1 teaspoon of grated lemon zest
  1 teaspoon

Mesures

1. 1

   Place a cup of sugar in a medium-sized baking dish over low heat. Allow the sugar to melt until it turns into a liquid brown color, then spread it over all sides of the dish. Remove from heat and let the sugar set.

   Matériel requis:

   Plaque de cuisson

   Marmite

   5 minutes
2. 2

   Whisk the eggs with the vanilla and lemon zest well, then add a cup of sugar and continue whisking until the sugar dissolves.

   Matériel requis:

   🍳

   Whisk

   5 minutes
3. 3

   Add the milk to the egg and sugar mixture, and continue whisking for 5 minutes until you achieve a thick cream.

   5 minutes
4. 4

   Pour the egg, sugar, and milk mixture into the prepared baking dish (the caramel sugar dish).

   5 minutes
5. 5

   Place the dish inside a larger dish filled with water halfway and bake in the oven at medium temperature for 45 minutes.

   45 minutes
6. 6

   After that, remove the dish from the oven and let it cool slightly, then refrigerate for 4 to 5 hours.

   300 minutes
7. 7

   Then, invert it onto a serving plate.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques