מרכיבים
- 8 eggs8 pieces
- 4 cups of liquid milk4 cups
- 2 cups of sugar2 cups
- 1 tablespoon of vanilla1 tablespoon
- 1 teaspoon of grated lemon zest1 teaspoon
צעדים
- 1
Place a cup of sugar in a medium-sized baking dish over low heat. Allow the sugar to melt until it turns into a liquid brown color, then spread it over all sides of the dish. Remove from heat and let the sugar set.
5 דקותכלים נדרשים:
תבנית אפייה
סיר - 2
Whisk the eggs with the vanilla and lemon zest well, then add a cup of sugar and continue whisking until the sugar dissolves.
5 דקותכלים נדרשים:🍳Whisk - 3
Add the milk to the egg and sugar mixture, and continue whisking for 5 minutes until you achieve a thick cream.
5 דקות - 4
Pour the egg, sugar, and milk mixture into the prepared baking dish (the caramel sugar dish).
5 דקות - 5
Place the dish inside a larger dish filled with water halfway and bake in the oven at medium temperature for 45 minutes.
45 דקות - 6
After that, remove the dish from the oven and let it cool slightly, then refrigerate for 4 to 5 hours.
300 דקות - 7
Then, invert it onto a serving plate.
5 דקות
עובדות תזונה
* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.

