Guaranteed Crème Caramel

Ibrahim Al-SayedChef

Ingredjenti

• 8 eggs
  8 pieces
• 4 cups of liquid milk
  4 cups
• 2 cups of sugar
  2 cups
• 1 tablespoon of vanilla
  1 tablespoon
• 1 teaspoon of grated lemon zest
  1 teaspoon

Passi

1. 1

   Place a cup of sugar in a medium-sized baking dish over low heat. Allow the sugar to melt until it turns into a liquid brown color, then spread it over all sides of the dish. Remove from heat and let the sugar set.

   Għodda meħtieġa:

   Tegħlija tal-forn

   Kazzola

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2. 2

   Whisk the eggs with the vanilla and lemon zest well, then add a cup of sugar and continue whisking until the sugar dissolves.

   Għodda meħtieġa:

   🍳

   Whisk

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3. 3

   Add the milk to the egg and sugar mixture, and continue whisking for 5 minutes until you achieve a thick cream.

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4. 4

   Pour the egg, sugar, and milk mixture into the prepared baking dish (the caramel sugar dish).

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5. 5

   Place the dish inside a larger dish filled with water halfway and bake in the oven at medium temperature for 45 minutes.

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6. 6

   After that, remove the dish from the oven and let it cool slightly, then refrigerate for 4 to 5 hours.

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7. 7

   Then, invert it onto a serving plate.

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Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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