Roasted Biscuit Balls

Huda Al-GhamdiCocinero

Ingredientes

• 3 cups of tea biscuits, ground and lightly roasted
  3 cup
• 1 can of sweetened condensed milk
  1 can
• 100 grams of melted butter
  100 gram
• 1/2 cup of finely ground pistachios and cashews
  0.5 cup
• 1/2 cup of tea biscuits, ground for coating
  0.5 cup
• 1 teaspoon of vanilla
  1 teaspoon

Pasos

1. 1

   In a bowl, combine all the ingredients except for the coating biscuits and mix well.

   Herramientas necesarias:

   Tazón para mezclar

   5 minutos
2. 2

   Shape the dough into balls, dip them in the ground biscuits, then place them on a baking sheet and put them in the oven to lightly roast the tops.

   Herramientas necesarias:

   Bandeja para hornear

   Horno

   10 minutos
3. 3

   Remove the baking sheet from the oven, let the biscuit balls cool, then serve.

   5 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas