Roasted Biscuit Balls

Huda Al-GhamdiCuisinier

Ingrédients

• 3 cups of tea biscuits, ground and lightly roasted
  3 cup
• 1 can of sweetened condensed milk
  1 can
• 100 grams of melted butter
  100 gram
• 1/2 cup of finely ground pistachios and cashews
  0.5 cup
• 1/2 cup of tea biscuits, ground for coating
  0.5 cup
• 1 teaspoon of vanilla
  1 teaspoon

Mesures

1. 1

   In a bowl, combine all the ingredients except for the coating biscuits and mix well.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Shape the dough into balls, dip them in the ground biscuits, then place them on a baking sheet and put them in the oven to lightly roast the tops.

   Matériel requis:

   Plaque de cuisson

   Four

   10 minutes
3. 3

   Remove the baking sheet from the oven, let the biscuit balls cool, then serve.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques