Cookie Balls with Turkish Delight

Ahmed Al-ShammariChef

Ingredients

• Tea Biscuits
  120 grams
• Turkish Delight
  250 grams
• Coconut
  1 cup
• Ground Pistachios
  1 cup
• Rose Water
  1 tablespoon

Steps

1. 1

   In a deep bowl, mash the Turkish delight with a fork or spoon until it becomes like dough, then add the rose water and knead to obtain a stretchy dough.

   Required Tools:

   Mixing Bowl

   Fork

   5 min
2. 2

   In a food processor, place the crushed biscuits and Turkish delight and mix until the ingredients are well combined.

   Required Tools:

   🍳

   Food Processor

   5 min
3. 3

   Shape the dough into balls and then dip them in coconut or powdered sugar to coat completely.

   5 min
4. 4

   Place the cookie balls on a plate, garnish with ground pistachios, and serve chilled.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Turkish Delightper 100g

Energy300 kcal

Protein0.5 g

Total Fat0.1 g

Carbohydrate75 g

Total Sugars60 g

Coconutper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

Rose Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags