Apricot Balls

Amira Al-AhmadCuisinier

Ingrédients

• 200 grams dried apricots
  200 grams
• 3/4 cup sweetened shredded coconut
  0.8 cup
• 3 tablespoons sweetened condensed milk
  3 tablespoons
• 1 orange peel
  1
• 1 teaspoon orange blossom water
  1 teaspoon
• 1/2 cup shredded coconut or ground pistachios
  0.5 cup

Mesures

1. 1

   Place the apricots in a blender bowl, then add the coconut. Run the machine for a few minutes. Add the orange peel or orange blossom water through the blender tube along with the condensed milk. Stop the machine after 3 minutes to check if the mixture is moist or still dry. If it is dry, add more condensed milk. Then run the machine until a dough forms.

   Matériel requis:

   Blender

   10 minutes
2. 2

   Transfer the apricot dough to a plastic bag and place it in the refrigerator. When ready, use a small ladle to form small balls. Dip them in shredded coconut or pistachios. Serve.

   Matériel requis:

   🍳

   Plastic Bag

   Louche

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques