Raffaello Balls

Raneem Al-KuwariChef

Ingredients

• Butter
  200 grams
• Powdered Sugar
  200 grams
• Coconut
  200 grams
• Liquid milk
  2 tablespoons
• Vanilla
  1 teaspoon
• Egg Yolks
  2 yolks
• Egg Whites
  2 whites
• Baking Powder
  1 tablespoon
• Cocoa Powder or Peanuts
  200 grams
• Chocolate
  300 grams
• Liquid milk
  0.3 cup

Steps

1. 1

   Mix the butter, sugar, coconut, 2 tablespoons of milk, 2 egg yolks, vanilla, and baking powder.

   Required Tools:

   Mixing Bowl

   20 min
2. 2

   Form balls from the mixture, dip in egg whites, then in coarse cocoa powder, place on a baking sheet and put in the oven.

   Required Tools:

   Oven

   Baking Sheet

   20 min
3. 3

   Melt the chocolate with the liquid milk and dip the balls, then place them in paper molds.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Coconutper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Chocolateper 100g

Energy546 kcal

Protein4.9 g

Total Fat31 g

Carbohydrate61 g

Total Sugars24 g

Dietary Fiber7 g

Magnesium228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags