Fried Dough Balls

Wael Al-TamimiChef

Ingredients

• Corn Flour
  1.5 Cup
• Wheat Flour
  0.5 Cup
• Onion Powder
  1 Teaspoon
• Baking Powder
  2 Teaspoon
• Dried Parsley
  2 Teaspoon
• Salt to taste
  0
• Water
  0.5 Cup

Steps

1. 1

   Mix the dry ingredients together, then add water and mix well to obtain a soft dough.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Fry the dough in hot oil using a spoon to form balls until they turn golden brown.

   Required Tools:

   Frying Pan

   Spoon

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Corn Flourper 100g

Energy365 kcal

Protein7 g

Total Fat1 g

Carbohydrate76 g

Dietary Fiber7 g

Total Sugars0.3 g

Wheat Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Onion Powderper 100g

Energy335 kcal

Protein9 g

Total Fat0.5 g

Carbohydrate78 g

Dietary Fiber5 g

Total Sugars18 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags