Stuffed Potato Balls with Mushrooms and Cheese

بطل السقاChef

Ingredients

• 3 large boiled and mashed potatoes
  3 pieces
• 3 tablespoons of fresh cream
  3 tablespoons
• ½ teaspoon of butter
  0.5 teaspoon
• Salt
  0
• A pinch of nutmeg
  0
• 1 tablespoon of finely chopped fresh rosemary
  1 tablespoon
• 1 tablespoon of corn oil or 1 teaspoon of butter
  1 tablespoon
• 1 cup of finely chopped fresh mushrooms
  1 cup
• 1 tablespoon of soy sauce
  1 tablespoon
• ½ cup of mozzarella cheese
  0.5 cup
• A pinch of garlic powder
  0
• A pinch of black pepper
  0
• 1 cup of flour
  1 cup
• 2 eggs
  2 pieces
• ¼ cup of milk
  0.3 cup
• A drop of vinegar
  0
• A pinch of salt
  0
• 1 cup of breadcrumbs
  1 cup
• 1 teaspoon of butter
  1 teaspoon
• 2 teaspoons of flour
  2 teaspoons
• ½ cup of fresh cream
  0.5 cup
• 1 cup of chicken broth
  1 cup
• 2 tablespoons of rosemary
  2 tablespoons
• A pinch of garlic powder
  0
• A pinch of coarse black pepper
  0
• Nutmeg
  0
• Salt
  0

Steps

1. 1

   Add the cream and butter to the mashed potatoes along with the remaining seasoning ingredients and mix until well combined.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Prepare the filling by sautéing the mushrooms in oil with a pinch of salt, black pepper, and soy sauce. Finally, add the cheese and stir until melted, forming a paste with the mushrooms and a pinch of nutmeg.

   Required Tools:

   Frying Pan

   5 min
3. 3

   To prepare the balls: Place the flour in a bowl and add the eggs, milk, vinegar, and salt. Whisk well and place in a hollow bowl. Finally, place the breadcrumbs in a separate bowl next to the flour and eggs.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   First, take a medium ball of mashed potatoes and flatten it in your hand into a round shape. In the center, add a spoonful of the mushroom filling and close the potato ball. Repeat the process until you finish the mashed potatoes.

   10 min
5. 5

   Place the balls in the freezer for 10 minutes, then coat them first in flour, then in the egg mixture, and finally in breadcrumbs, being careful to maintain the shape of the ball.

   10 min
6. 6

   Finally, place the potato balls in the Air Fryer for 18 minutes at 200 degrees until they are fully browned.

   Required Tools:

   Air Fryer

   18 min
7. 7

   Serve them alongside rosemary cream sauce.

8. 8

   To prepare the cream sauce: Melt the butter over heat, then add the flour and stir briefly. Next, add the cream and chicken broth and let it boil until thickened. Finally, season the sauce with rosemary and the remaining ingredients.

   Required Tools:

   Frying Pan

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

Nutmegper 100g

Energy525 kcal

Protein5.84 g

Total Fat36.31 g

Carbohydrate49.29 g

Dietary Fiber20.8 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags