Cinnamon and Sugar Balls

رانيا العطارChef

Ingredients

• 2 cups flour
  2 cup
• 2 tablespoons ghee
  2 tablespoon
• 2 tablespoons sugar
  2 tablespoon
• 1/4 cup liquid milk
  0.3 cup
• 1 teaspoon salt
  1 teaspoon
• 1 teaspoon baking powder
  1 teaspoon
• 1/4 cup water
  0.3 cup
• Vegetable oil for frying
  0
• 1 cup sugar for coating
  1 cup
• 4 tablespoons cinnamon
  4 tablespoon

Steps

1. 1

   Mix the dry ingredients in a deep bowl and stir, add the ghee and mix until combined, add the liquid ingredients and knead by hand to form a dough.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Let the dough rest for 10 minutes, then take pieces of dough and shape them into balls.

   10 min
3. 3

   Heat the oil and fry the balls until golden brown.

   Required Tools:

   Frying Pan

   5 min
4. 4

   For coating, place the sugar and cinnamon in a bag, add the balls in batches, close the bag, and shake to coat them.

   Required Tools:

   🍳

   Bag

   5 min
5. 5

   Serve on a serving plate.

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags