Date Biscuit Balls

Tariq Al-ShammariChef

Ingredients

• Biscuit
  200 grams
• Dates
  2 cups
• Tahini
  3 quarter cup
• Sesame
  1 cup
• Corn Oil
  1 tablespoon
• Black seed
  1 teaspoon
• Ground Saffron
  0.5 teaspoon

Steps

1. 1

   In a bowl, mix the crushed biscuits, dates, cardamom, black seed, saffron, and oil well with your fingertips.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Gradually add the tahini to the biscuit mixture and stir continuously to obtain a smooth dough.

   5 min
3. 3

   Shape the dough into balls as desired, dip them in sesame, then arrange them on a serving plate and serve cold.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Biscuitper 100g

Energy480 kcal

Protein6 g

Total Fat20 g

Carbohydrate68 g

Total Sugars25 g

Dietary Fiber2 g

Datesper 100g

Energy277 kcal

Protein1.81 g

Total Fat0.15 g

Carbohydrate75.03 g

Total Sugars63.35 g

Dietary Fiber7 g

Water21 g

Tahiniper 100g

Energy595 kcal

Protein17 g

Total Fat53 g

Carbohydrate21 g

Dietary Fiber9 g

Total Sugars0.5 g

Sesameper 100g

Energy573 kcal

Protein17 g

Total Fat49 g

Carbohydrate23 g

Dietary Fiber11 g

Total Sugars0.3 g

Corn Oilper 100g

Energy884 kcal

Total Fat100 g

Saturated Fat13.5 g

Monounsaturated Fat24 g

Polyunsaturated Fat57 g

Black seedper 100g

Energy375 kcal

Protein17.8 g

Total Fat22.3 g

Carbohydrate58.5 g

Dietary Fiber36.1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags